What is Cholesterol?

Cholesterol is a sterol (a combination steroid and alcohol). Cholesterol is a lipid found in the cell membranes of all tissues, and it is transported in the blood plasma of all animals. Because cholesterol is synthesized by all eukaryotes, trace amounts of cholesterol are also found in membranes of plants and fungi.The name originates from the Greek chole- (bile) and stereos (solid), and the chemical suffix -ol for an alcohol, as researchers first identified cholesterol in solid form in gallstones by Francois Poulletier de la Salle in 1769. However, it is only in 1815 that chemist Eugene Chevreul named the compound "cholesterine".[2]Most of the cholesterol is synthesized by the body and some has dietary origin. Cholesterol is more abundant in tissues which either synthesize more or have more abundant densely-packed membranes, for example, the liver, spinal cord and brain. It plays a central role in many biochemical processes, such as the composition of cell membranes and the synthesis of steroid hormones. Cholesterol is insoluble in blood, but is transported in the circulatory system bound to one of the varieties of lipoprotein, spherical particles which have an exterior composed mainly of water-soluble proteins. The main types, low-density lipoprotein (LDL) and high-density lipoprotein (HDL) carry cholesterol from and to the liver.According to the lipid hypothesis, abnormally high cholesterol levels (hypercholesterolemia) and abnormal proportions of LDL and HDL are associated with cardiovascular disease by promoting atheroma development in arteries (atherosclerosis). This disease process leads to myocardial infarction (heart attack), stroke and peripheral vascular disease. As high LDL contributes to this process, it is termed "bad cholesterol", while high levels of HDL ("good cholesterol") offer a degree of protection. The balance can be redressed with exercise, a healthy diet, and sometimes medication.

aspartame and blood pressure
Bad News about products with Aspartame
Listing of the 92 FDA acknoledged symptoms of aspartame poisoning that Loss Heart palpitations Hives (Urticaria) Hypertension (High Blood Pressure)

Aspartame Information Center - An Aspartame and Low Calorie
Discovered in 1965, aspartame is a low-calorie sweetener with a sugar-like chronic diseases such as obesity, high blood pressure, cancer, and diabetes.

MORE ON ASPARTAME
When diet sodas and soft drinks, sweetened with aspartame, are used to replace numbing of extremities, pancreatitis, episodes of high blood pressure,

Diagnose-Me: Treatment: Aspartame (Nutrasweet) Avoidance
Aspartame (Nutrasweet) Avoidance can help with the following: . High blood pressure. Hypertension increases the risk of heart attack, stroke,

MetroActive Features | Aspartame
Some contend that prolonged use of aspartame is the root cause of their permanent . could determine only low blood pressure and a slight thyroid problem.

Acute effects of aspartame on systolic blood pressure in
Summary. Exogenous tyrosine lowers blood pressure in spontaneously hyper-. tensive rats (SHR). The artificial sweetener aspartame also elevates blood

Acute effects of aspartame on systolic blood pressure in
Exogenous tyrosine lowers blood pressure in spontaneously hypertensive rats (SHR). The artificial sweetener aspartame also elevates blood and brain tyrosine

Aspartame (Nutrasweet) Toxicity Information Center
A web page related to aspartame / nutrasweet toxicity and hazards. asthma; chest pains; hypertension (high blood pressure); nausea or vomitting

Could there be evils lurking in aspartame consumption
Dozens of aspartame reactors, with no previous history of hypertension, experience elevated blood pressure after ingesting products containing the sweetener

Hypertension, High Blood Pressure Control, Heart Palpitations
Many popular books and web sites about health and medical topics make no connection between aspartame and high blood pressure even though the scientific

Aspartame Side Effects
recent high blood pressure. Gastrointestinal Aspartame changes the ratio of amino acids in the blood, blocking or lowering the levels of serotonin,


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